Little Qingxin, do it for you.
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival,... ...
All the horseshoe cakes I eat outside are fried. And they are more sweet. In line with the idea of healthy diet, as a foodie, I'm thinking about myself. However, from time to time, the second engineer forgot to take the finished product picture,... ...
Memories of childhood....
Recently, I was strictly required to eat starch and sugar every day. Ah, it's painful. There are so many delicious desserts that you can't eat them... When it comes to dinner, green leafy vegetables are everywhere... It's good to eat meat to mak... ...
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
Hongdousha supermarket has it. Of course. It's not delicious.
My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.
Delicious Kwai baked scallion pancake. Simple and quick.
It's for babies
Black forest. It is said that the idea came from the forest at the border of Germany and France.
Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...
I haven't made soymilk for a long time. I made a cup today. It's good to drink.
Yesterday I made a lot of rolls. I'll make it into steamed bread today. It's also very good.